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  1. amcjeeper

    Father's Day smoke

    Just a little chicken on the smoker. Happy Father's Day everyone.
  2. amcjeeper

    Memorial weekend

    So let me just start by saying a big Thank You to all you veterans who did what ya did so we can keep doing what we do. So far I've got two butts and a Chuckie going. Two spatchcocked chickens and some wings to follow later. What's everyone else doing.
  3. amcjeeper

    starting my reverse flow

    Been a while since I've posted, but been lurking quite a bit. I've been gathering parts, so I'm in the planning and cutting stages of my reverse flow build.  Starting with a small trailer I snagged to $50, a tank I snagged for free $$ and a firebox that will be a recycled woodstove that...
  4. amcjeeper

    Chicken Monteray

    Not actually smoked, but the family loves this stuff. It's chicken breast marinated in Catalina salad dressing and cooked over charcoal. Going on the grill Finished and resting before cutting And on the plate with green beans(seasoned with garlic and chicken boulion),velveeta shells...
  5. amcjeeper

    Uh-Oh bad weather coming

    I didn't check the weather before getting these two eight lb. butts ready for the smoke. After rubbing with mustard and dry rub I realized that severe thunderstorms are supposed to hit tonight and tomorrow. They are presently rubbed and double wrapped in saran wrap and resting quietly in...
  6. amcjeeper

    Hello

    New to the forum. I have a charbroil grill/smoker that I modified. I tried to use it as a smoker on my first attempt at pulled pork. Turned out all right, but I had problems keeping the temps down low enough. Temp kept rising up around 300. I figured it was an air flow problem, so I got out...
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