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So let me just start by saying a big Thank You to all you veterans who did what ya did so we can keep doing what we do. So far I've got two butts and a Chuckie going.
Two spatchcocked chickens and some wings to follow later. What's everyone else doing.
Been a while since I've posted, but been lurking quite a bit. I've been gathering parts,
so I'm in the planning and cutting stages of my reverse flow build. Starting with a small trailer I snagged to $50, a tank I snagged for free $$ and a firebox that will be a recycled woodstove that...
Not actually smoked, but the family loves this stuff. It's chicken breast marinated in Catalina salad dressing and cooked over charcoal.
Going on the grill
Finished and resting before cutting
And on the plate with green beans(seasoned with garlic and chicken boulion),velveeta shells...
I didn't check the weather before getting these two eight lb. butts ready for the smoke.
After rubbing with mustard and dry rub I realized that severe thunderstorms are supposed to hit tonight and tomorrow.
They are presently rubbed and double wrapped in saran wrap and resting quietly in...
New to the forum. I have a charbroil grill/smoker that I modified. I tried to use it as a smoker on my first attempt at pulled pork. Turned out all right, but
I had problems keeping the temps down low enough. Temp kept rising up around 300. I figured it was an air flow problem, so I got out...