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  1. Air intake on firebox

    Air intake on firebox

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    • amcjeeper
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  3. amcjeeper

    Air intake on firebox

    I have vents on the side of my firebox and they work fine.  I used square holes with a slider - three holes on each side situated under the FB grate.  My upper vents however are above the door situated directly across from the FB/CC opening.  Ive been able to keep pretty steady temps from 225 to...
  4. amcjeeper

    Father's Day smoke

    Those birds were around 250 to 275 and around 2.5 hrs I think. I do everything by internal temp so time is an estimate. I pulled them at 170 internal on the breast.
  5. amcjeeper

    Father's Day smoke

    That's from a few years ago. Same jeep. A few mods since then but still a project
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    • amcjeeper
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  7. amcjeeper

    Father's Day smoke

    no pics of the jeep on my phone b-one. I've owned 5 different jeeps. Three cj's a Tj and a yj. The current project is a 83 cj. Dana 44's spring over conversion and a 360ci motor. My 13 yr old son keeps looking at it and says it's his when he turns 16. I tell him I'll start him out with a 4 cyl
  8. amcjeeper

    Father's Day smoke

    I do a dry rub and they turned out awesome. Had a little trouble getting the whole chickens off without the thighs falling off. Everything was super tender
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    • amcjeeper
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  10. Father's Day smoke

    Father's Day smoke

  11. amcjeeper

    Father's Day smoke

    Just a little chicken on the smoker. Happy Father's Day everyone.
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    • amcjeeper
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  13. amcjeeper

    Smoker duration issue

    Same meat supplier? Fresh or pre packed. I've had times vary on equal weight Butts from two different suppliers.
  14. amcjeeper

    Memorial weekend

    Finished view Didn't get any of the Butts. Was to busy eating by that point. Everything turned out great.
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    • amcjeeper
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    • Album: Memorial weekend
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    • amcjeeper
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    • amcjeeper
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  18. amcjeeper

    Memorial weekend

    Next wave
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    • amcjeeper
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  20. amcjeeper

    Memorial weekend

    And by the way, I have discovered a huge flaw in my reverse flow design. I have roughly 100 gal in my Cc. There is myself, the wife, and two kids 13 and 14. I'm cooking two butts, two whole chickens, a chuck roast(because the wife turned her nose at brisket)??, and two flats of wings requested...
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