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  1. whistler

    Freezing fish

    So the annual whitefish netting season in MN is upon us.  If my luck this year holds out, I will catch enough fish that I have to freeze some.  My question is:  Is it better to freeze the fish first and then smoke or smoke them fresh and then freeze? Thanks. Whistler
  2. whistler

    Ice

    I am the owner of a new WSM -- love it -- and was wondering if anybody has frozen a full water pan as a way to help keep the temps down for a cold smoke. Any thoughts? Thanks. Whistler
  3. whistler

    Fattie rolling and eggs

    Sorry, no Q-view just a musing/question. I've made a couple of fatties with various homemade vension sausages. The last one I did was a type of African sausage and it just wouldn't flatten out well - it kept breaking apart so I couldn't get it very thin. So I mixed two eggs into the meat to...
  4. whistler

    New Minnesooh-tan

    Hello, I've been a lurker for a few months enjoying the knowledge and info. Thanks. I 'inherited' a Brinkmann Pitmaster Deluxe and have been using it to grill on until recently. As a kid, my extended family smoked quite a bit of fish (lake trout and whitefish) and I loved it. Finally...
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