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John, just got word about your situation and wanted to pop back over to say thank you. You have been such and inspiration to me over the last 13 years or probably more. I will always remember your kind discussions with me and many things that you taught me as a newbie that I am now teaching...
The dude said it as well as it could be said in his stories. Ron sure helped me when I was a newbie and I always looked forward to his posts.
And yes he did get me to buy a bottle of Yoshidas, Pretty sure it will be used on tomorrows smoke.
Thanks for all the help RonP, you will be missed...
Not to start a big controversy, but most of the meat that is consumed in the US is "previously frozen" Unless you see it running around a farm yard, most likely it has been quick frozen at some point along its journey to the point of purchase.
There are a few butchers around here that will...
I modded mine after sending it in to maverick for a replacement. Shipping cost to them was on me, had it for 3 weeks to inspect it then sent me a replacement. I would have thought that they would have sent some new propes for the aggrevation but they did not.
The new unit worked about 5...
Great write up a picture would be great. I built one that is large enough that takes chunks that works pretty good.
How big of tube were you able to find at Home Depot?
8 gal seems a tad small, I was thinking about a mini UDS out of a half barrell that is 15.5 gal but turned it into a brat boiling pot instead.
post a picture, What part of the county are you in. Seems liek you are not afraid of work, visit some local scrap yards I find alot of parts...
Looks great, watch out this hobby can get you hooked before you know it.
You will thinkin about smokein your dreams, when you are at work and with your honey.
And yes it is normal to take pictures of your food!
Looks like a good rig, I would not trust that stock thermometer, I dont have a rig like that so I cant give too much advice, but there will be some folks along soon to make suggestions on mods etc.
Good luck, I look forward to some Qview.
Kubota price may be a little bit more up front, but they seem to be like tanks and parts availability is more key for me for me in rural kentucky.
My neighbors run New Hollands and have good luck with them.
I picked up a used Ford a few years back and its a tank. (you always need a backup...
Sounds great, steel has some advantages, I have always wondered about the glue that makes plywood, but the guys around here have made some good looking rigs with it.
There are bunches of different things that affect answers to your questions.
Making Jerky involves removing moisture from the meat versus "cooking" Make sure that you are using the correct amount of cure.
Low heat and air circulation are key. The amount of time is all dependent on all...