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  1. bigbaldbbq

    Cheap marinade for 50lbs

    Looking for some ideas for a cheap marinade for 50lbs of chicken breasts that I'll be cooking this weekend for a wedding.
  2. bigbaldbbq

    New reverse flow

    After 1000 mile round trip to pick her up, got her home and fired up to season it. Thank you Black Warrior Smokers for such a high quality product!!
  3. bigbaldbbq

    railer mounted BBQ pit - $500 (Columbus, Ohio Area)

    Offset, trailer mounted BBQ pit for sale. Cook surface is roughly 21" x 52", It was built by myself and a couple of friends about 7 years ago. I have used it to cater and to compete in small contests. Firebox is located behind the cook chamber. I am upgrading to a bigger pit and I don't need two.  
  4. bigbaldbbq

    How much to cook?

    I have been asked to cater a weeding this June for roughly 200. Pulled pork, Chicken, Cheesy taters and Baked beans. I have a rough idea as to quantities. 2 meats about 60 lbs each and the sides roughly the same. What has your experience been and am I pretty close to the right quantities...
  5. bigbaldbbq

    Thninking about getting an MES 30 and have a question

    Just wondering if the inside is wide enough to lay a full rack of St. Louis style ribs without cutting the rack?
  6. bigbaldbbq

    Funny, though not sure if it will work

    <object type="application/x-shockwave-flash" width="450" height="382" data="http://www.funnieststuff.net/FunniestStuffPlayer.swf"> <param name="bgcolor" value="#F4F4F4" /> <param name="movie" value="http://www.funnieststuff.net/FunniestStuffPlayer.swf" /> <param name="FlashVars"...
  7. bigbaldbbq

    Got my smoker back

    I got my pit back from the shop, all sandblasted and powder coated. I'm ready. I'm taking a KCBS judging class in April and I'm going to do at least one competition this year. Here are the pit pictures. What do you think? I've got it at home in the garage. I need to sand the boards and put...
  8. bigbaldbbq

    First attempt

    I just used kosher salt, no nitrites at all. Going for a natural cure. I did that for 5 days in the fridge , checking it everyday and draining off the liquid that was being pulled out. on the 3rd day I also massaged 1/4 cup ral maple syrup into the belly. I smoked it last night to 143 degrees...
  9. bigbaldbbq

    Prayers needed!

    To all my friends and family. I need your prayers and everything you can send me. Today was the worst of my life. My angel has went home to be the Lord, and I am totally lost without her.
  10. bigbaldbbq

    Fishing Trip

    A man calls his wife and says to her, "Honey, I just got the chance of a lifetime to go on a week-long fishing trip with my boss. Could you pack up my things so that they will be ready when I get home?" "Sure, honey," his wife answers."Oh, and could you please pack my blue silk pyjamas?" "Sure...
  11. bigbaldbbq

    Best Wife

    She told me yesterday that she didn't want to screw up my birthday gift and to just go ahead and get it myself. She told me to go ahead and order the BBQ Guru. So I place my order this morning. I have the best wife ever!!!!
  12. bigbaldbbq

    Ohio Veteran Barbecue Cook-Off

    Just wondering if anybody is going to be competing in this event. I would love to swing by and meet ya, and maybe hang for a bit. July 10 - 11 2009. http://www.ohiovetbbq.com/
  13. bigbaldbbq

    Weekend Ribs w/Q-view

    I did some bb's on the new smoker. I'm really enjoying learning how this thing cooks. Here are the ribs all rubbed and ready to go on. Here they are in the smoker with some beef short ribs and a couple of pans of Dutch's beans. Here is the finished product. Moist and smoke ring all the...
  14. bigbaldbbq

    First cook on the new build with Q-view

    Here are the my little sumo's all seasoned and ready to go. It's ready. As the smoke was going, two little kids were riding their bikes on the sidewalk. They came to a screetching stop at the end of the driveway and yelled "Look a cannon!" We were sitting on the porch just laughing our butts...
  15. bigbaldbbq

    Porknator is done! Smoker-view

    We finished the smoker! It only took the three of us about 30 hours total. I still need to get it blasted and painted. and order the grates (this week). Here are the pictures beginning to end.
  16. bigbaldbbq

    Bad food

    For those in central Ohio or who might visit. My wife and I went to the City BBQ restaurant in Gahanna, and the food was just plain nasty. The ribs were burnt to a crisp and the sides were bland at best. I sent an email to the company and got an apology and an offer of free food! Why would I...
  17. bigbaldbbq

    BBQ Guru or Stoker

    I am just wondering if anybody here uses either one of these products. If so what are your thoughts of it? What size/type of pit do you have? What size blower fan do you have?
  18. bigbaldbbq

    Weekend BB's with Q-view

    We were getting together with some friends this Saturday so I made some ribs. Here they are before I opened them up and removed the membrane. Here they are slathered with a light mustard coat and sprinkled with my rub. And here is the final product. I smoked them for about 4 1/2 hours...
  19. bigbaldbbq

    Butts for Fundraiser

    I am doing a BBQ sandwich sale here at work today for Operation Feed. So I put four butts on the smoker last night and finished in the oven overnight, since I had to get some sleep for work. Here they are, just mustard and rub. Slathered, rubbed, and ready to go. TBS Hour or so into the...
  20. bigbaldbbq

    Bad day

    Bob was walking through the woods and he sees a guy hugging a tree. Bob walks up and say "What are you doing?" The man says "I am listening to the heart of the tree." Well Bob had never hear of such a thing and asks if he can try it too. The guy answers "Sure, Just wrap your hands around the...
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