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  1. builder59

    From Hog Leg to Easter Ham!

    Pops, does it really take 30 days?
  2. builder59

    Needing door clamps

    I am in need of some door clamps is guess is the best way to describe them.  I have a fridge smoker that has just a seal for the door much like the new models in your home.  I want to purchase a stainless clamp style that is sorta of what holds down a pop up camper.  I'm not sure what they are...
  3. builder59

    Please Pray For My Dad!

    That's great!! I'm so happy for you and your family. If you did not before, spend as much time with him as possible. We spent a lot of time with our dad, but wish I could spend more. The good ones seem to get plucked from us before their time for some reason. Anyway I'm really happy to hear...
  4. builder59

    Please Pray For My Dad!

    Good luck on your Dad. We just lost our Dad Jan. 4th. Went in for stomach ache. Had some dead small intestine, 24 hours later, he went to heaven. My prayers are with you..
  5. builder59

    Fried Potato and Ham Stuffed Breakfast Fatty

    yep, agree with everyone else. Presentation,,10 points, Gold Medal!!!
  6. builder59

    More Bacon (Qview)

    Very nice color. I have to try that buckboard bacon really soon. It is hog processing time here in Michigan so I really need to concentrate on my bacon. I have lots of sausage, need brats soon for the summer soon. I will post when that time comes. Probably three weeks or so. Beating up on...
  7. builder59

    Countertop mini-keg dispenser questions

    It's real easy to home brew in a corny keg, 5 gal batches, you need a small fridge or Home Depot sells them around St. Patricks Day for $399. Once you do your own it is like making sausage, you choose your ingredients and you will never go back to commercial beer. I have been home brewing for...
  8. builder59

    Hello, from Michigan

    Welcome from Fenton MI. It's a great site!!! Any questions you may have, just ask away and you'll get some very good answers. Good luck on your smoke.
  9. builder59

    What's your occupation?

    I worked as a Sr. Systems Engineer for 15 years and got tired of traveling. So I started a construction co. with two employees for the first three years growing to 35. We built apartment buildings, schools, and motels. I returned from Lubbock TX recently remodeling a Marriott Residence Inn and...
  10. builder59

    new smoker and jerky???

    That looks like a fine build. As far as smoke goes, that is a matter of preference and how well it vents out. If you have a large vent then the smoke will not stay in there very long. You say you have a 3/4" pipe for the vent. Be careful with humidity building up in your smoker due to 1. the...
  11. builder59

    Who Cooks In Your House???

    I do all of the cooking as well. My wife is a good cook but as someone else had said she really has no imagination for cooking anything other than the basic 6 or 7 meals. Plus she is in law school so I'm happy to help out and I don't want to make her mad since I'm gonna mooch off of her some...
  12. builder59

    smokehouse in the works

    Good start. With the PM66 sitting there, you must know how to build. LOL Ron
  13. builder59

    Spare Ribs at 5 Degrees w/QView

    Nice job Ray. I was smoking 25 lbs. of venison jerky for my brother and myself. Temps held good though in my fridge conversion. Go Ohio!!!
  14. builder59

    15lbs CB and 35lbs BBB (Pics)

    Looks great!!! You cook like me,,, for an army!!!
  15. builder59

    A pig for the Soup Kitchen

    I agree with RonP. That was indeed a very nice thing for you to do. Hats off to you fellow smoker. I hope you have a good year indeed!!!
  16. builder59

    Tour of the rig

    Very nice. Do you have any pics of the inside?? I'd like to see the reverse flow and racks. Thank you.
  17. builder59

    Hi , new from MI

    Welcome to the forum from Fenton MI. Your in trouble now that you found this site. Lots of information and now your friends are gonna like you more and more.
  18. builder59

    Making Bacon

    Me loves the bacon. I have done probably at least 20 bellies for my folks, brother and my family. Good stuff!!!
  19. builder59

    Advice - First Venison Snack Sticks

    Definitely use the sheep casings. It is well worth the trouble. I have done tests with over a dozen people and all preferred the natural. It has a nice snap and look more real. Don't want to ruffle any feathers here though. It is a matter of preferance. Also don't worry about cutting them...
  20. builder59

    Venison sausage for the holidays

    Yep.... Anyone willing to come over...I make my own home brew, we can share a beer and swap recipes.
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