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On Saturday I was able to pull off my biggest smoke to date on my duo. I was at Sam's on friday and bought 17 lbs of pork butt (was two pieces). Rubbed with mustard and coated with rub Friday night. I put it on the smoker at 2pm Saturday, took just a little over 16 hours to get the meat up to...
Hello, going to introduce myself again (everyone else is doing it). I just got into the world of BBQ and smoking back in Oct 08. I have a CG duo and so far it has been allot of fun. I have done ribs about 4 times; I smoked 3 turkeys and 1 butt.
I am going to add some herbs to my garden this...