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It's not Smoked and it"s not BBQ but it"s Dang Good
Looks great! So jealous. Up here in Montana good crab is hard to come by. Have to rely on the frozen ones. Sounds like you had s blast!- yodelhawk
- Post #58
- Forum: Non-fish Seafood
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Can you use too much dry brine?
Thanks to all for the responses! I did not use any cure. The brine was more than enough to cover the fish. Was just wondering if there is such a thing as "too much of a good thing?" I guess what I'm asking is should I have used just enough to cover the fish or was it ok to incase it like I... -
Can you use too much dry brine?
1 cup b sugar 1/2 cup salt Assorted spices -
Can you use too much dry brine?
Attempting to smoke my first piece of salmon. Found a recipe for a dry brine. Since I only have 2 small pieces I cut the recipe in half. Was still more than enough to cover the fish. So. Can you use too much of that stuff? It said to brine 24 hr. Sound about right? As I said, my first attempt... -
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New to Smokers
Welcome. I'm sure you'll have a blast with whatever you decide to get. I was using an offset for a long time, kinda got out of smoking and just recently bought a pit boss because of ease and budget. Advice?... you're going great by looking here. This crew is a wealth of knowledge and will give...- yodelhawk
- Post #4
- Forum: Charcoal Smokers
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Butcher paper question
Thanks for all the responses! Found some pink paper on Amazon. Looked at he the white that I had and itwas is definitely coated. Will not use for smoking.- yodelhawk
- Post #16
- Forum: Pellet Smokers
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Butcher paper question
Sorry... didn't know where to post this so please move if necessary. I'm wanting to try wrapping my next big ole hunk o meat in paper instead of plastic... er foil. What is the difference between pink, brown and white butcher paper? I have a big roll of white left over from many years ago when...- yodelhawk
- Thread
- Replies: 26
- Forum: Pellet Smokers
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