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I had a bunch of stuff to do this weekend and didn't get a chance to fire up the smoker, but I did do a little grilling tonight.
I started out with a simple beer bread recipe. I threw in a little cheddar cheese for kicks.
Tossed that in the oven and got out the baby filets (4oz each) and...
I'm new again, but I only registered a couple days before the crash anyway.
My name's Brian and I live in Mesa, AZ. I got an ECB for christmas and have run a few hunks of pork through it and just want to learn more about it. So far this has been a good place to do that