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  1. beansqueezer

    quick question bout turkey smoking

    I am going to smoke turkeys tomorrow and planning on finishing them in the oven turkey day, is there any certain temp I should plan on reaching to do this? I plan on slow cooking them about 8 to 10 hours with smoker temp around 180. any suggestions would really be appreciated...
  2. beansqueezer

    tasty wabbit

    smoked my first wabbit, stuffed with pinapple and wrapped with bacon. smoked with apple wood to 160 deg. Really tender and moist. Tried to add pictures but when I hit the manage attachments nothing happens. Not sure what I'm doing wrong
  3. beansqueezer

    smoked rabbit?

    I was just wondering if anyone had any tips on smoking rabbit, got to try something new.
  4. beansqueezer

    sweet chicky

    I smoked a chicken today that I brined in hawaiian punch and some kosher salt. I also stuffed it with a half of a pinapple. Pretty tasty indeed. Really moist. I didn't get a chance to get pics, the wife got a hold of the bird and you know the rest of the story.
  5. beansqueezer

    chestnut?

    anyone tried some chestnut to smoke with?
  6. beansqueezer

    glad to be back

    Had to register again but it is most certainly worth the bother. Glad smf is up and going again!
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