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Can I rub and go straight to the smoker?
The truck that delivers my pork butts had problems and didn't make it to town yesterday so now I am behind the 8 ball on my butts for the weekend! How much of a difference do you think it would make if I don't rub and let set overnight and rather rub and go straight to the smoker? I will inject... -
Point or center for corned beef
Which cut is best to use the point or center? I think the center cut is also called the flat? Thanks, shriv -
smoke time on a butt
I'm smoking a couple butts for the holidays and am going to get 15 inches of snow in the process. I may need to push the smoker in the gargae if it gets bad. How many hours do you guys actually have the smoke on the meat. Mine usually takes 22 hours and I was thinking of cutting off the smoke... -
Injecting Butts
Does anyone inject your pork butts before smoking them? If so do you care to share what you inject them with? I think it would deepen and even the flavor? shriv -
double smoking a ham
I pick up a picnic ham and want to smoke it. I know I saw a thread on it once but can't find it. I heard twiced smoked are the best. What temp do you recommend I get it up to? Thanks, shriv -
pork loin cooking time
I'm thinking of rubbing down a 9lb pork loin and throwing it in the smoker Saturday for dinner. I have never done a loin before. I want to get the internal temp to 165. I normally smoke my butts at 230-240 and they get to 165 in 10 hours and to 195 in 23 hours. I'm estimating 7-8 hours on the... -
At what temp does the plateau start and stop?
What temp does the plateau start and stop? I assumed it started at 140 and stopped at 180. Is that correct? Entrophy huh? Who would have guessed you needed to understand the second law of physics to smoke! shriv -
Smokers Full! w/Q
Once I started filling it I couldn't stop! 3 10 lb Pork Butts then 2 5 lb chuckies (my first try at them) Then two pans of baked beans Why not 3 dozen wings! She's Full I'll post more when is all done! shriv -
chuck rub ?
I am smoking some pork butts this weekend and thought I may as well tray chucky. What type of rub do most eople use? Also do they take as long as the butts? thanks, shriv -
first butt w/qview
I smoked this last winter when the website was having problems and never got it posted. I've since smoked many more. I just wanted to share with you all. Thanks for all the help. shriv -
Lbs of meat affect cooking time?
This may be a dumb question but here it is. I normally give about 15 hours to smoke a 9 lb butt. I am smoking three 9 pounders at the same time this weekend. If I start with the smoker at 225 will it take longer to smoke 3 than it does one? Thanks, shriv -
Pat's BBQ Baked Beans
I have to share this recipe. You guys have helped me so much in learning to smoke stuff I wanted to share this with you. It is an awesome baked bean recipe. I would like to have someone else try it to see what they think. It's got some kick to it. Shriv Pat's BBQ baked Beans 3 cups dried Great...- shriv
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- Replies: 9
- Forum: Side Items
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Drying wood
I just got some wood from an apple tree cut down this week. Can I set my smoker temp to 250 and dry the chunks in the smoker without having a creasole problem? I don't want to have to wait 6 months if possible. shriv- shriv
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- Replies: 11
- Forum: Woods for Smoking
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Fat side up or down?
I'm sure this has been asked a million times but I don't have it in my notes. Do you smoke your prok butts with fat side up or down? I think I've done both ways. (I'm betting down.) Thanks, Shriv -
refrigerating fresh smoked bacon?
I am just getting ready to pull 3 bellies out of the smoker and am wondering if I should bag them and refrigerate for a couple days to enhance the flavor. Do you think it makes better flavor if I refrigerate it or does it not mattter? Thanks for the advice. Shriv- shriv
- Thread
- Replies: 19
- Forum: Hot Smoked Bacon
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Baked Beans Questions
I am making baked beans this weekend and the recipe calls to bake at 350 degrees for an hour. I want to smoke them with the pork butt. I smoke at 200-225 degrees. How long will I have to leave the beans in with the pork butt to equal 350 for an hour so they are done. Any ideas? Thanks, Shrive -
Fresh Apple Wood question
Can I smoke with freshly cut apple wood or does it need to dry. If it needs to dry can I just dry it in the smoker? Any creasote issues?Thanks Shriv -
Question on Maple Syrup
I plan on smoking bacon in the morning. I want to brush it with maple syrup. I normally air dry it for a couple hours so a pedicle forms and it takes smoke well. Do I need to air dry before I brush with syrup? Also I assume I should put it in the smoker right after brushing it? Thanks, Shriv- shriv
- Thread
- Replies: 9
- Forum: Hot Smoked Bacon
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Smoking temps
I am smoking a wild turkey. I had it in the brine bucket for 2 days and now have it in the smoker. The smoker temp is ranging from 250F to 260F. My thermostat prevents it from getting any hotter. The internal bird temp is now 150 after 5 hours. I plan on pulling it at 170F. Will it be safe... -
unraveling casings?
I have a heck of a time with my casings. They seem to end up in knot and I end having to cut them. Any suggestions? Thanks, shriv
