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It's been a while since I've posted anything on the forum. But anyway...It's a little too stormy here in north Florida today to go fishing, so I figured the next best thing is some spare ribs in the thin blue goodness. My brother-in-law and his family are in town from PA so where throwing down...
It's a nice chilly day here in the hills of North Florida so I decided what a great opportunity to smoke some meat. Got a rack of spares that performed a little St. Louis cut on, a rack of dino bones and a pack of hot dogs for lunch. Didn't do a rub, just dusted them with some Jane's Crazy Mixed...
I picked up a couple of cryo packs of decent looking dino bones last night at Waldo World and figured I'd toss them on the smoker and drench them in some pecan smoke Saturday for the FSU/MIami game. Anyway, it's been many a moon since I've messed with these. Should I use a modified 3-2-1 with...
I've been a little under the weather for the past 3-4 days enough to keep me out of the woods for the opening weekend of deer season. However, I can still tend a smoker in short stints. Making my first stab at beef short ribs. Rubbed them down with some EVOO and then a liberal dusting of Jane's...
briquette of Kingsford? I know that I've seen folks mention before how much the temps rise per birquette added, but of course I failed to notate the data. Can anyone help a fellow q'er out?
There's a nasty old tropical system in the gulf and it's spitting rain all over north Florida this holiday weekend. But I refuse to let that keep me from some tastey Q. I picked up a rack of ribs at Wally World, and used my $6 Kingsford coupon while doing so. At the worst I'm hoping to get the...
Had a smoke planned for today but that got axed when I was informed we'd ahve to drive to Albany, GA to pick our oldest up from her aunts house. No problem, I'll do it Sunday after church. WRONG! Wife made plans to have lunch with her parents at Famous Dave's BBQ (gag me now!). So we head up to...
I want to do some ribs this weekend but wee ball (2:30 game and i'm the coach) sort of puts a cramp in things. Was thinking about doing them with the 3-2-1 method but do the "2" in the oven while we're at the game and then tossing them back on the smoker to finish them off. The game is at 2:30...
I've always purchased and consumed rib roasts fresh. Our local grocery chain has them on sale this week for $5.49/lb. Was thinking about picking one up and tossing it in the freezer since I don't see any time for the next week or so to embark on a smoke out. Do they freeze well?