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  1. suprfast

    Thermometer for UDS

    I posted in the charcoal section and realized this is a much better spot. I want a Thermometer that i can put into the sides of the UDS just below each grate for monitoring temps independently. I came across TRU-TEL as being big dogs but thought i would ask veterans first about the brand and...
  2. suprfast

    UDS question

    I have a UDS but the question pertains to adding a thermometer on the side. Im looking for a high temp grommet so i can drill a hole into the side just below the grates. Does anyone have a clue what to use, or where to source one? I can draw pictures if this doesnt make any sense kris
  3. suprfast

    Avocado

    Wondering what everyone thinks about using Avocado tree wood. Last night was really windy and nasty outside and my avocado tree was uprooted. It was about 4-5 years old and should yield a nice stock pile of wood. Am i keeping it, or tossing it? kris
  4. suprfast

    UDS Weber lid FINALLY

    Sorry i dont have any pictures of me cussing and yelling as well as going deaf(lost my hearing protection so i shoved tissues in my ears for the cut off wheel). Here are some late night pictures of my weber lid equipped UDS As you can see i used the top set of bolts to also attach the weber...
  5. suprfast

    First Brisket QVIEW

    Sorry i havent been on lately but im back with new mods and new smokes. Hopefully a few remember me. First off, im doing my first brisket for some friends that are stopping by tomorrow. This meant that i had to finally mod my UDS with the weber lid by more or less following DDAVE's...
  6. suprfast

    4 Tri Tips

    As my previous statement ill be too busy for photos, sorry. Im going to do 4 tri tips and plan to mix it up a bit. One(maybe two) will be your regular succulent meat with a dash of CBP, kosher salt, and light dusting of garlic powder. Im planning on marinating two of them(maybe three). One...
  7. suprfast

    Looking for a rub for pork shoulder picnic

    My Brother in law is having his graduation party at my house(yea, i love to host when food is involved) and i plan to do three pork shoulder picnics(mexican carnitas pulled/shredded pork), 4 tri tips, and about 25 - 30 chicken thighs. Now, i probably wont be able to snap any pics since i also...
  8. suprfast

    (2) x 21.6LB bags of Kingsford Charcoal for $8.97

    Not to one up the person that made the other thread, just trying to help everyone save money too. Just walked into home depot and their ad shows (2) x 21.6 LB bags of Kingsford Charcoal for $8.97. this comes out to $4.49/bag. Lets do some savings real quick. Lowes (2) x 18LB bags for 36LBS...
  9. suprfast

    Free almond wood?

    We have thousands of acres of almonds here in the central valley, ca. I have a friend that can get me a truck load for free but i was curious about the taste. I read the threads that say its a good all around smoking wood and this is more closely related to a Fruit tree than a Nut tree...
  10. suprfast

    The Big Easy : Charbroil

    I know this is not a smoker, but this is a propane section. I personally do not like the taste of smoked chicken(or poultry/birds) for that matter. I dont know what it is, but i find it to taste funny. Ive smoked birds on numerous occasions with all different woods so i know its not the wood...
  11. suprfast

    search function

    Is there anyway to change the search function to allow for 3+ letters. Right now its only set to 4+ and simple searches that i have tried looking for could not be searched due to the parameters.
  12. suprfast

    st louis vs spare ribs

    This is not another vs topic. My question is how much weight approximately do the spare ribs(brisket and flap, not sure exactly what its called) have over the st louis. Im thinking of going to costco and picking up the box because they are cheap, but at the same time i really wont do much with...
  13. suprfast

    Beef ribs on little red

    I had these from last week and didnt have a chance to post. Ive been in the process of making TWO UDS units so its taken all of my time. Ill post more if you have questions, but these were the best ive ever made. First time with corn and i loved it. Smoked all with apple. Yes, two are dry...
  14. suprfast

    Thank you Tasunka

    Your brine and mop was awesome. I didnt have lime(or was it lemon) so i had to substitute for orange. I also did not have coriander. Here is some goodies for you. I had to break out little red to get the job done. Smoked with cherry. Juiciest breasts ive had since i was a teen. kris
  15. suprfast

    Sneak Peek

    Ill post and tell more later, but this is 100% complete. Im going to season it tomorrow. Kris
  16. suprfast

    Drum Calculations

    I was putting my drum together and decided to give everyone a math point of view on calcuations. Stay tuned on another thread for my drum build(x2) MEASURING FOR 3 INTAKE PORTS First thing you want to do is take the diameter of the drum. Remember if you measure the inside of the drum you need...
  17. suprfast

    Capacity for UDS

    Does anyone have any pictures of a fully loaded UDS. I LOVE ribs(who doesnt) and cook these more than anything else. Im just trying to gauge how many slabs of ribs i can do on a single UDS(55 gal). Ive been searching UDS all morning and cant come up with a conclusion on max limitations...
  18. suprfast

    Wood Question

    I picked up some apple the other day and it appears it has sat for a year and already seasoned. The bad part is termites. It looks like termites attacked the outer shell of most of the larger pieces but the inner looks really nice. My questions are: Will the termites that dont appear to be...
  19. suprfast

    Average Charcoal Consumption

    Im trying to figure out what the average charcoal consumption is for various smokes. If you have average times for any meat let me know. Ex. Baby back ribs - 1/2 bag or 3 chimney chutes lasts me aprox 4 hours. Im barely at 140° right now on my 15lb beef shoulder and ive gone through 3/4 bag...
  20. suprfast

    Beef shoulder with qview

    This will be a few day process so just stay tuned. Ill update every step of the way. Today was the only time i would have to rub the shoulder so i hope sitting for a little over a day and a half with rub will not hurt the shoulder. I used a basic recipe i stumbled upon for a brisket...
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