Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have made dutches baked beans and absolutely love them, but on this new forum I cannot find the actual recipe and the above links do not work. Can anyone help?
Ok, filled the firebox, lit it, filled the pan with hot water and will try to burn it off. All vents are open, just a shame I have nothing ready to smoke. I still love the WSM and will refrain from fruit juice.
I knew better than to put juice in the water pan, but wanted more apple flavor on some ribs for friends. Foiled the pan but you can't use a single sheet to cover the 22.5. That's right, I have a thick layer of boiled on crud in the pan. Now for the question, what is the best way to clean it...
Ok now, I have been waiting and waiting for the local dealer to bring in an off set smoker. Not a lot of dealers or I think intrest in these types of smokers in the Pacific Northwest. So, they finally arrived and as I was drooling over the thing (can't even remember the brand now) I was offered...
Going into a wet brine, Have only caught one 50 pounder but the wife at one time was a commercial fisher person and have caught more than we could count.
Shoulder is healing but it is amazing how much you use your strong hand once it is out of the picture
So, the freezer at the wife's work went T/U today so she is bringing close to a 100 lbs of Salmon home. Just so happens I am off work after having surgery on the shoulder. They will go into the brine tonight then into both the MES and the little chief. Q-view to follow. Pretty lucky that the...
Welcome, I also have an MES and have found that the less wood at a time, added over shorter periods of time works well. I don't soak my wood anymore, I find that by the time it drys out enough to start smoking we are well into the cooking. Try about a 1/4 cup and when you pull out the chip...
Speaking for myself here, I can't get enough. A topic for everything that comes up is not only helpful but can get you wanting to try something new. Just my opinion.