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  1. azrocker

    Smoked Tamales ?

    I saw a recipe for smoked tamales. Has anyone smoked rather then steamed tamales?
  2. azrocker

    Turkey Breast

    I'm thinking a boneless turkey breast from the freezer for company coming in for graduation. I will probably make sandwiches from it. I have apple wood and I am thinking a honey glaze. Should I brine? How high temp? Thanks for any help>
  3. azrocker

    Smoked Salt

    So... I took a trip to Napa and found a great little spice shop. Bought some Alder Smoked Salt. I loved it and used it all. So... the question is, has anyone smoked salt?
  4. azrocker

    Smoked then baked beef Roast

    I am thinking of making a smoked version of something I saw on Guys DDD. The restaurant took roasts and "kissed" them on the flat top then baked for four hours in the oven. I am having an OU football party so I am thinking I will kiss with smoke the day before then finish in oven the next...
  5. azrocker

    Ham and beans

    Took the bone from the Easter ham (Cherry chipolte) and threw in the crock with some beans. The smokiness is coming through. Waiting for the Lady then yum! beans and cornbread! Oh yow, threw some Old Bay in just to be onery!
  6. azrocker

    Old Bay Seasoning

    I have recently received a PM about my use of Old Bay in my recent "Bacon Experiment". Apparently this person thinks it is only for Crab and Seafood. Here is a recipe from the Old Bay site. OLD BAY174 serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of...
  7. azrocker

    Eastoer Cherry Glazed Chipolte Ham

    I used canned cherries Cherry jelly and black cherry juice with Captains. Rubbed the ham with chipolte powder then glazed then smoked with Cherry and Hickory smoke with cowboy lump (cause I didn't know any better :-). Since it was already cooked I slow smoked it to about 110 for 5 hours. The...
  8. azrocker

    Oklahoma event

    http://www.adaairexpo.com/BBQ/bbq.html Anyone going to Ada OK? Looks like there aren't many contenders yet.
  9. azrocker

    Oklahoma

    Found this http://oklahomacity.craigslist.org/hsh/1110414632.html
  10. azrocker

    Beef prok and misc.

    Finally got a smoke in. It has been windy all day but I decided to go for it. I had a hard time getting the temp up until I realized the stack was turned into the north wind. Since I was cold smoking I threw the bacon on. Then I realized my mistake with the stack and turned it so I threw on the...
  11. azrocker

    Not complaining

    I know there are other issues such as points but I just wonder why a search can't have a three letter word. I tried rib glaze and it wouldn't do it because rib is a short word.
  12. azrocker

    gasket

    I bought a gasket for a wood stove for my smoker. It says on the package not for contact with food. I see others have used it. It is fiberglass and I assume the fibers are the problem. Any input?
  13. azrocker

    Bubba Q

    Anyone have one of these? http://www.bubbakeg.com/
  14. azrocker

    Oklahoma

    http://oklahomacity.craigslist.org/for/1097864954.html Not mine just thought someone might want to take a look
  15. azrocker

    Smoker bait

    Not really beef but not wild game either Now if I could just get a break in the weather!
  16. azrocker

    Bacon part II

    So it is a snowy day here in OKC and I am off work for a change. Seems like every time I am off the weather is bad. Windy fire watch rain etc. So since I have a 4 day weekend next weekend I decided to grab the last of the 30 pounds of pork belly and try some more bacon curing. This is my second...
  17. azrocker

    Stoker

    I have a stoker but have yet to hook it up. I bought it used. Now I am trying to figure out how to attach it to my cooker. I found this thread and thought the dual blower an interesting idea. http://www.barbecuebible.com/board/v...9c66df6de9ded6
  18. azrocker

    Okie Craiger

    http://oklahomacity.craigslist.org/bfs/1081569723.html Wish I had the bucks!
  19. azrocker

    Sportsman Warehouse

    SW is going out of biz and has marked down there smokers. I saw electric and propane. I imagine they will end up even lower. 10% off right now!
  20. azrocker

    Hey okies check this out

    http://oklahomacity.craigslist.org/hsh/1060896698.html
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