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A friend of mine owns a local restaurant and has used my 275 gal. oil tank smoker in the past, however he's finally decided that he "needs" one of his own. After much discussion, we decided to go with a 500 gal. propane tank for the heating/smoking chamber. It will be mounted on a 7' X 14'...
It's been a long cold winter. Last weekend I smoked some ribs and chicken in the garage, but the electric smoker had trouble maintaining heat because of the ambient temperature. Yesterday I got hungry for some pulled pork, so I decided to set up the smoker in the basement and vent it out...
I was asked to do a smoke for a friend's wife's 40th birthday this past weekend. He said he had about 40 people coming, and some of them didn't like BBQ. He picked up 4 briskets, 4 pork butts, and 10# of sausage. He also picked up some hamburgers and hotdogs for those that didn't like Q. I...
I've been looking at gas grills to replace my well used, 15yr old Weber. It has been flawless and worth every penny. I looked at the new Weber Genesis for a $700 price tag, and I'm sure it's worth every penny as well. Then I saw this Char-Griller Duo which got me thinking. I could retire my old...
Due to problems with the board, I couldn't read, so I had to do! 3 racks of BB's, 3 racks of spares (with the little extra piece that comes with them) 3 butts, and a chicken and BBQ'd beans that were added later. Sorry, didn't get any of the ribs when they were done. Too busy eatin'! :)