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  1. rambler

    Beef Snack Sticks

    Well it was a cold weekend here in the middle of Kansas so I decided to make some snack sticks out of some ground beef. My MES did a great job with only being about 10 degrees outside. It took about five and half hours to get them smoked. I am trying my first pics here so I hope it works.
  2. rambler

    looking for a good cart

    I have a 30" MES and want to build a cart for it. Started thinking about what I wanted and how to do it and then I got this great thought. Who would know better on how to build one than all of you? So what do all of you use for a cart to move your smoker?
  3. rambler

    Venison Jerky question

    Okay so I am getting ready to make some venison jerky. I have a pretty good recipe that I really like but I thought about stepping it up a notch with some black pepper. I do like good pepper jerky but I have never made any and don't know how much pepper to add. Does anyone have any good...
  4. rambler

    Ice Bath

    Okay I have made some summer sausage today and it is time to come out of the smoker. So it is 35 degrees here and instead of an ice bath what about just cooling off outside?
  5. rambler

    Homemade Sausage Stuffer

    Does anyone know of any sites about making a sausage stuffer?
  6. rambler

    Homemade Sausage Stuffer

    Does anyone know of information about making a homemade sausage stuffer?
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