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  1. petesque

    OK who is gonna start it?

    Whats cooking for Memorial day?
  2. petesque

    Red Meat OK!!!!

    I read this article on the times web page. Don't let the tittle fool you. Red meet is OK because all the studies included processed meat. Unprocessed red meat does not increase heart disease diabietes etc... Now for the bad news smoked meat does. But the disclaimer here is in the chemicals added...
  3. petesque

    Craigs list find

    Well I am thinking of snagging this. What do you guys think? http://columbus.craigslist.org/for/1716992713.html
  4. petesque

    Freash Hams

    I have 2 freash raw bone in hams to smoke. I was going to brine them and use a rub. I will be using my double barrel smoker. I know some of you have been here before any tips you can throw my way would be appreciated. Pete
  5. petesque

    Smokinator1000

    i have blown past this web site before but now have an interest in how well this works. Does any one have any experience with the smokinator 1000 for the weber kettle? http://www.smokenator.com/ Pete
  6. petesque

    My Uncle

    My uncle Dave will be on site soon. He is looking at the electric smoker at SAM's and told him you guys would take care of him. So be nice to him and me too if you would. Pete
  7. petesque

    Hanging tomato planters

    Has anyone tried the tomato planters that hang upside down? I have only seen them on the TV ads and now that growing season is coming I was curious. Pete
  8. petesque

    Salted Steak

    OK new one for me. I was reading about smothering some steaks in either kosher or course sea salt for an hour and then rinsing them off, drying and on the grill. I have read two ways to salt the steaks and I am not sure which way to go. It's simple but should I salt both sides or just one? I...
  9. petesque

    Design team needed.

    We all have seen the posts on the UDS. I am thinking of an accessory. I have some friends that do allot of hunting and like jerky. I have an idea. The problem is it takes allot of effort with the amount of meat to make jerky with only two American harvest dehydrators. Also no smoke. Idea...
  10. petesque

    Smoked eggs

    Anyone ever smoke an egg? I did some time ago. Just got some eggs from the fridge and put them on the grate in my smoker for about 2 hours. The smoke penatrated and the eggs were good. Pete
  11. petesque

    To burn or not to burn.

    The wife says I have enough smokers and cookers. Some here have said their is never enough and I agree. With that said it is true I am doing pretty good in this dept but I can't resist the tinkering bug. I am going to build a UDS this summer and starting my design plans. When I built my bib baby...
  12. petesque

    You may be...

    Our troops in Afghanistan prove they've retained their sense of humor with the following: "YOU MAY BE A TALIBAN IF".... 1. You refine heroin for a living but you have a moral objection to beer. 2. You own a $3,000 machine gun and $5,000 rocket launcher but you can't afford shoes. 3. You...
  13. petesque

    Show them to me

    This is fun http://www.tagtele.com/v/11924
  14. petesque

    Poor Bob

    Poor Bob > Bob can't get an erection, so he goes to the doctor. > The doctor tells him the muscles at the base of his ***** > are broken down and there's nothing he can do unless > he's willing to try an experimental surgery. > Bob asks what the surgery is. The doctor tells him that > they...
  15. petesque

    Game Day with Qview

    Doing a smoke for a poker game tonight. 2 hind quarters on venison and 1 bear. The bear and 1 venison I added a rub last night. The other venison I wrapped in bacon. I naked venison (no bacon) and the bear I will in a few hours spike the temp to over 400 degrees for approx 30 minutes. What I am...
  16. petesque

    Argentina BBQ

    When I saw Pieter's message and that he was from Argentina I thought about some of the BBQ I have heard about from their. So I thought maybe post a few sites on that subject. http://fooddownunder.com/cgi-bin/sea...tina&words=all http://www.instructables.com/id/How-...ciendo-un-asa/...
  17. petesque

    Smoking allot of #ss

    Well its on, I will be smoking 2 venison and a bear hind quarter this weekend. Thought I would get some ideas from all of the experts here. The bear I was just going to rub the night before and hang in the smoker. Looking for 160 degrees. The venison is a different story. Since this has so...
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