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If you use rock salt it MUST BE food grade. You can also use Kosher salt. You do not rub the rib with the salt. Place about 1/2 to 1 inch of salt in bottom of pan then encrust the rib roast with about 1/2 inch of the salt and roast to your desired doneness. Before slicing remove all of the...
I ordered these directly from River Country. $17.95 with free shipping and no sales tax.
You can get these for $16.50 off of Ebay direct from River Country with Free shipping.
I have a Charbroil Tec Infrared that I purchased a couple of years ago and believe me they are well worth the extra money when it comes to cooking a steak. Fantastic when you can get the temp to about 800* and throw that steak on there for a couple of minuets to sear it on each side then slow...
I purchased one last year and really like it. I also purchased a couple of the rib racks that lets you stand a half rack of ribs in each slot. Yes you can hang the ribs from the sausage hanging rack. For the $$$ it is great.
Jerry wish we could have made it but the wife had some heart problems. We think they may have it under control. We will know in a couple of months.
Sounds like you folks are going to have a great time. With all that food you folks may need a wrecker to get you out of your chairs. Hope the...
High carbon, stain free and high polished steel and will not rust. They sharpen just like any other knives. If you have a Kroger store near by they sharpen knives as a service to their customers.
I was in the propane business for quiet a few years and you folks need to follow the following rules before you do anything to a propane tank.
#1--Folks the first thing you need to do before you start to cut or drill, grind or anything on a propane tank that will produce a spark is be sure...
I look at a lot of different sites to gain knowledge about smoking and grilling. If you don't go to different sites and keep your head buried in the same sand pile what are you going to learn? Get out and explore the other sites you can always learn.