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my bacon has been smoking since 4:00 pm using the amazing smoker with hickory, i should get a 10 hour smoke.do i have to get up at midnight and start over or can o start the smoke again at 7:00 in the morning for another 10 or 12 hrs.???
charles t.
i just took bacon out of brine it had been in for 14 days,i dryed them off put bcp a.little bit of garlic powder@ onion powder on them.they are hanging in smoker to dry for a couple of hrs.or till completely dry.i can not keep heat below 120 deg. so will let sun and amazing smoker be my heat...
do i use 1oz of cure #1 per gal. of water or 3.84 oz's per gal of water??? am making a brine for 15.5 lbs. of bacon. Already trimed and ready to put in brine.want to get the cure #1 right.
charles t.
stubbs charcoal 15 lb bag reg. $8.49 is on sale for $4.25 or buy one get one free nation wide.sorry but sale ends tonight at 12.00 midnight. manger told me at check out it would ring up at $4.25 and it did. no limits required.
I t may be a silly question but since i'm new i'll ask. Why when I post at the end of my post I see (EDIT----Quote--ect) and not on other post. Is it because i'm new.Hey,just wondering.
Charles T. LOL