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  1. smoken yankee

    Bradley 4 rack electric smoker bisquettes

    Amazon wants $25 for 48 bisquettes and BassPro wants $20 for 48. I had just bought a Bradely last week and ordered the bisquettes from amazon, I received the smoker but the bisquettes won't be delivered till after thanksgiving, so I bought mine from basspro to season the smoker. just my 2...
  2. smoken yankee

    Landmann LP Smoker

    What's the good and bad on these smokers, has anyone ever heard or seen them. A friend is thinking about buying one. I told him I didn't know anything about it, so I'm asking y'all experts this question.                                    Thanks
  3. smoken yankee

    soot

    what causes soot in a propane smoker, I do clean my smoker after 3 smokes but when I put the turkey in the smoker yesterday for about an hour the turkey was covered with a fine layer of black soot, this never has happeded to me, what should I check, is the fuel line cloged? Had to put the...
  4. smoken yankee

    Flap steak

    Has anyone ever smoked or grilled this type of steak, would you marinade it and if so how long would you marinade it for or is there another way to tenderise it.When we bought it the other day it came in strips about 10 per package, Need help. Thank you
  5. smoken yankee

    Beef Ribs

    A friend of mine just brought me in some beef ribs and wants me to smoke them for him. I've never done beef ribs before, but do have a nice rub for them, what's the best way to smoke them ( temp and how long )?  He got these ribs for 2.19 a pound is that a good price.  So please help me out...
  6. smoken yankee

    Lamb ribs

    Has anyone ever smoked lamb ribs before, I saw a show over the weekend and they were smoking lamb ribs and looked very tastie but they said that a lot of stores don't carry them, only speciality stores do. I'd like to find one around where I live or go to a butcher shop and see if they would do...
  7. smoken yankee

    Marinaded pick of the chick

    I'm marinading chicken pcs. and want to know how long to smoke them, I would like to start smoking them around 2 pm today, so would you say around 300* would be good or higher.
  8. smoken yankee

    Spicy Hot Rub

    I need a rub that is hotter then hot, I've got a friend that wants me to rub down a venison roast that's very spicy hot, I want to make it myself out of what I have at home (no store bought, their not hot enough). Does anyone have one hot mother that I could barrow.
  9. smoken yankee

    Smoking bear

    Does anyone know how to smoke bear meat or has anyone ever tried to smoke it. I have a chance to get about 30 lbs from a friend and the only way he does it is on a grill(not smoking it) I've tried smoked bear before but that was a few years back, should I put a rub on it or marinade it, or could...
  10. smoken yankee

    How to smoke hot peppers

    I know it's been asked before on how to smoke hot peppers but I need to know. There's a guy here at work that has giving me some Limo(AJI) peppers, that when he went back home(South America) he had brought back some seeds and now he's picking every week at least a gallon size jug and want to...
  11. smoken yankee

    Country stile pork ribs

    I need to know how to smoke them and all you pro's out there should know the right way to do them this will be my first time doing them, so come on and let me do them so I don't screw them up, I know I have to put a rub on them and I have to smoke them low/slow, but don't know how long, do I use...
  12. smoken yankee

    Sweet Rub

    Does anyone know of a sweet rub or is there such an animal? If so could you give it to me, I'll be doing pork chops and other pork products this weekend. Thank you
  13. smoken yankee

    Peach - Mustard Pork Chops BBQ

    3 Tbls. unsalted butter 2 Tbls. minced onion 2 cloves garlic, minced 3 Tbls. cider vinegar 1/2 cup whole-grain mustard 1/4 cup Dijon mustard 3/4 cup peach jam or preserves 1 Tbls. bourbon 1/2 tps. kosher salt Melt the butter in a saucepan over med. heat. Add the onion and garlic and cook until...
  14. smoken yankee

    Bottom round

    What's the best way to smoke this piece of meat, it has a fat cap about 1/4", would you marinate it or use a dry rub, it weights around 3lbs. maybe a little less and how long would you smoke it till it was tender.
  15. smoken yankee

    Old Smokey Elec. Smoker

    Has anyone had one or would get one, just want to know how good they are, I know they come in three models and was looking at the larger of the three from Northern Tool & Equip. for $150. What do you all think?
  16. smoken yankee

    Polynesian short rib marinade

    2 cups peeled,cored fresh pineapple chunks("NOT CANNED"), 1/2 cup soy sauce, 1/2 cup packed light brown sugar, 1/4 cup sherry, 2 Tbls. minced peeled fresh ginger, 4 tsp. toasted sesame oil, 4 garlic cloves,quarted,1/2 tsp. fresh ground pepper and 5 lbs. bone-in beef short ribs. Place all the...
  17. smoken yankee

    Pork Loin with dried fruit stuffing

    1/2 cup each dried cherries,apricots chopped, place in a med bowand pour warm water into the bowl and let soak for 30 mins. until soft, empty water out of bowl and tear into med pieces the pumpernickel bread, place that into the bowl and pour 2TBLS. of Old Grand Dad and let it soak into the...
  18. smoken yankee

    Lacajachina

    Has anyone heard of this www.lacajachine.com and what do you think of it. Check it out, someone here at work has one and really likes it, he did a 95 lb. pig last year for a few friends and family and said it did a great job.
  19. smoken yankee

    Basic Barbecue Rub

    This rub is good on ribs,pork shoulders and chicken: 1/4cup packed brown sugar, 1/4cup sweet paprika,3TBLS.black pepper, 3TBLS. coarse salt, 1TBLS. hickory salt, 2tsp. garlic powder, 2tsp. onion powder, 2tsp. celery seeds,1tsp. cayenne pepper. Combine all ingredients in a mixing bowl and use...
  20. smoken yankee

    Weber one-touch Gold charcoal grill

    I see where Cabelas has this charcoal grill on sale for $149.00 + shipping, not a bad price. I thought I let people know, it's better then what they were asking for it earlier.Just my .02
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