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  1. txbbqman

    Holding Ribs in Foil Question

    Ok, so this weekend is my wife's family reunion. I am the cook and will be doing Brisket, Ribs and chicken. I normally get up there around 2pm on Friday and get my briskets on so I can pull them and hold them in a cooler until Lunch Time on Saturday ( we eat around noon ). Well my...
  2. txbbqman

    Maverick ET-73 Replacement Probes ?

    I am looking for a good web site that carries the 6' replacement probes for the Maverick ET-73 I can not get Maverick Industries to answer the phone or return e-mails, so if anyone knows of an outside vendor I would appreciate a link. When I do a search all I can find is the 7 probes Any help...
  3. txbbqman

    Lang Modifications Question

    I love my new lang and the doors seal very very well. I, however do not like how tight they close on my temp probes. I am 99% sure I have already damaged my food probe. BTW Maverick ET-73 So my question is, has any one made any modifications to get their probes in the chamber? or has anyone...
  4. txbbqman

    Lang Maiden Voyage and Review

    This Thing Rocks!!!!!!!!!!!!!!!!!!!!!!! Ok, So I fired up the new Lang 84 Deluxe this past weekend for her maiden voyage and let me tell you she performed well past any and all expectations I had. Ben Lang and his crew truly delivered an exceptional piece of equipment. I lit my fire and with...
  5. txbbqman

    How long for a pork butt to thaw?

    Just got asked to do a couple of pork butts this weekend. Mine are frozen, any idea how long to thaw them? they are between 6 - 8 pounds Thanks
  6. txbbqman

    Got a Qusetion about Goat ( Cabrito )

    Ok, so here's the deal. My dad is turning 64 next weekend. Since I have a new pit, I was thinking of doing a BBQ for him. Well one of his best friends called last night and said they wanted to all ( all of dads friends ) go to the lake for the weekend for his birthday and wanted to know if I...
  7. txbbqman

    New Lang has arrived

    Well my new Lang 84 made it to my house Saturday night around 9pm, I was a little on the tired side so I waited until after Mothers Day Lunch to season her up. I can see it's gonna take some getting used to, but I love this thing already, can't wait to get some meat and start smokin on her
  8. txbbqman

    I finally Pulled the Trigger

    New Lang 84 Deluxe Warmer w/ chargriller has been ordered. Estimated delivery 10 days - 2 weeks I can't wait......wooohooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!
  9. txbbqman

    Rub Question

    Ok, I am not sure I have seen this discussed before. One of the guys on my Comp Team asked me why I always made my rub one batch at a time instead of just making it in bulk...enough to last several Comps. The only answer I could come up with is simply because I have no clue as to an easy way...
  10. txbbqman

    Home made Ro-Tel???????

    I have been pondering this idea for some time now, ever since talking to Rivet about canning. I have some ideas but was curios what every one else thought. Has anyone ever tried to make their own Ro-Tel? If so, how did you do it?
  11. txbbqman

    Don't Eat the Chili

    I went grocery shopping recently while not being altogether sure that course of action was a wise one. You see, the previous evening I had prepared and consumed a massive quantity of my patented 'You're definitely going to **** yourself chili..' Tasty stuff, albeit hot to the point of being...
  12. txbbqman

    Pork Loin Question

    OK so I was asked to cook a Pork Loin for Christmas, was gonna use RaceyB's Pineapple recipe and pulled it out of the freezer on Tuesday and put it in fridge so it would be thawed in time to cook Now my lovely wife calls me and says never mind...you are gonna cook it for New Years Day. So my...
  13. txbbqman

    Menu Ideas ????

    Ok, So the wife and I have been talking for the past several months. We would both like to open our own restaurant some day and are getting into the planning stages to make this dream come true some time in the next year or two. So what I ask of my fellow SMF brothers and sisters is...
  14. txbbqman

    Little Johnny : Rated R for Language

    Early Dismissal It is near the Christmas break of the school year. The students have turned in all their work and there is really nothing more to do. All the children are restless and the teacher decides to have an early dismissal. Teacher: "Whoever answers the questions I ask, first...
  15. txbbqman

    Gotta a Pork question

    I have picked up a few recipes off of Food Network that call for Pork Medallions. Which cut of pork would you use to make medallions and why? What say you SMF??????
  16. txbbqman

    I'm Baaaaack

    I am finally back. Sorry for the long hiatus but the ball and chain....I mean wife, has had me going full speed all summer. Been doing a lot of cooking just haven't been anywhere I had access to a computer. Can't wait to get caught up on all that has been going on, sure did miss you folks...
  17. txbbqman

    Weekend Butt Smoke W/ Qview

    Well I had to clean out my shop this weekend so I figured, why not smoke something while I am at it. So that thought started me on my way to pulled pork. Rubbed with mustard and Jeff's Rub. Had a 9# Boston Butt Rubbed, Wrapped and ready to sit overnight Getting "Old Faithful" Fired up...
  18. txbbqman

    Weekend Smoke at the Lake

    Every Year for my wifes family reunion I get to cook, seeing as how I like to cook and for this event I don't have to buy the meat I really enjoy it that much more. But I ran into a problem this year, I used my big cooler ( the blue one ) for my beer and thus didn't remember to take very many...
  19. txbbqman

    Awesome Price

    We got back from the lake yesterday evening and my wife needed something from the store so I ran up to H.E.B. as it was the closest and just happen to browse through the meat section and low and behold what did I find. Whole pork loins on sale for $1 / pound.....I thought I was seeing things so...
  20. txbbqman

    Duck Jam 2009

    Alright we are done with Duck Jam. We had a great time, ate lots of food and drank some beer. We may have drank a lil too much and thus forth the pics are a little sporadic. The beer also had an adverse affect on our meat, we did not place in Ribs or Duck, and we were 8th in Chicken and 6th in...
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