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  1. texas-smoker

    Hello From the Texas Panhandle

    Welcome! I'm from Borger. Good to see others from the area
  2. texas-smoker

    Help with hinges...

    My hinges are made out of what looks like a big bike chain they are about 1" wide. I'm out of town working or I would get you pics. They work very well.
  3. texas-smoker

    chorizo fattie!

    What all is in the jambalaya you put in your fattie? Thanks
  4. texas-smoker

    3 Quality Pistols

    Good looking pistols.
  5. texas-smoker

    Crab Apple

    Good because I ended up with a pretty good pile of wood out of the trees. Thanks
  6. texas-smoker

    Crab Apple

    A friend of mine just cut down two crab apple trees and I was wondering if you could cook with this wood. I think they are crab apples at least they are little sour apples. Any help would be great. Thanks!
  7. texas-smoker

    Hello from North Texas

    Hello fellow Texan!
  8. texas-smoker

    Show Off Your Rig!

    Here is one of mine. Not many days in the Texas Panhandle you can actually use the umbrella!
  9. texas-smoker

    Talk about a stack of wood

    Wow that is pretty cool.
  10. texas-smoker

    Easter weekend, smoking or ???

    I think I'm going to do some BB's a brisket a couple cabbages and some sausage.
  11. texas-smoker

    Adding a Propane Starter

    That would be easier though I never thought about that. Thanks
  12. texas-smoker

    Adding a Propane Starter

    I am wanting to add a propane starter to my wood burner what kind of burners do ya'll use and where do you get them? Thanks
  13. texas-smoker

    Fabricating Reverse Flow Smoker W/Pics

    Looks good so far!
  14. texas-smoker

    Good Deal in Lubbock, Tx

    http://lubbock.craigslist.org/for/1076330874.html I was very tempted but this one is made out of 18" pipe and the one I already have is 24" but it is a nice looking rig.
  15. texas-smoker

    What do you do for veggies???

    I like to take a cabbage and quarter it put some salt, pepper, butter and some jalepenos on it wrap it in foil and cook until it is soft. Sometimes we add some carrots and other veggies too.
  16. texas-smoker

    A close up tour of the New Wood Smoker Cooker and Trailer

    Very nice!
  17. texas-smoker

    First Burn, Seasoning Only, no meat

    Man that is a nice rig indeed. Would love to have one like that someday!
  18. texas-smoker

    A little help on offsets

    I never preburn any of my wood I just throw it in and close down my vents if it trys to burn to hot but most of the time it's not needed.
  19. texas-smoker

    Smoke Stack

    How important is the size of the stack on you smoker? I have one made out of 24" pipe with a 8" stack that works great but I just bought a trailer unit that is 30" pipe but only has a 4" stack. Should I take the time to install a bigger stack or will this one be ok? Thanks.
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