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  1. nemisportsman

    Kinda boring...some ribs and a couple butts with qview

    Well some q view anyhow...Had a free weekday 6/17- and had some pork to smoke. Applied my rib rub and tossed in a couple slabs..... Experimented with a new rub for pork butts and threw them in as well... 6-7 Hours for the ribs. Used 3-2-1 method +/- a few mins 10+ Hours before I could call...
  2. nemisportsman

    Pastrami

    Decided to get some smoking done and haven't attempted pastrami in a long while. Previous attempts have been brined pastrami this time I am doing a dry cure. They were all about 3.25 lbs, I made sure the fat (where present) was trimmed to about 1/8 in. My Dry Cure (for about 10 lbs meat) 1/3...
  3. nemisportsman

    Bagel w/dogs????

    Before the loss of all the posts recently...there was a post showing details about making bagels and wrapping them around dogs. I was hoping perhaps it might get re-posted if the author happens to see this???
  4. nemisportsman

    Newbie again!??!

    Joined in the latter part of '08. But have been absent due to some family medical issues. I have gathered something went haywire??? Looks like alot of posts were lost??? Anyhow re-introducing myself.... I am a Michigander who used to do a fair amount of smoking (mainly sausage), now getting...
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