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  1. cdalgo

    Red Sausge

    Hello folks my name is chris and im new here. I would like to pick you guys brains on a certain subject. What do i need to do to accomplish the nice deep red color to my sausage kinda like polish sausage i guess? Instead of the brown color. I have tried smoking at several diff temps and just...
  2. cdalgo

    Newbie from South East Texas

    Hi my name is Chris. I am a former Cook by Trade now in the Marine Business. I have a nice lil smoker and multiple kitchen tools including a 1.75 horse LEM meat grinder for deer processing. Gaining knowlege and recipes for smoking my suasages is maily why i am here. If I can lend a hand to any...
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