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  1. whisky

    Mushy Baby Backs

    Hello all, Happy Memorial Day to you all. My problem is with my baby back ribs either being greasy or mushy. Every other time I do them the meat tears and falls off the bone when I try to cut them. I've tried to really watch the times/temps but the meat is greasy if you don't cook them long...
    • whisky
    • Thread
    • Replies: 13
    • Forum: Pork
  2. whisky

    Smoking Roasts, Rump, Chuck etc

    HI All! Just did a rump roast on slow in the crock pot for about 12 hrs. It came out great and looked a lot like brisket as far as texture etc. That got me to thinking about smoking a roast. What does everyone think about the roast type, smoker temp, internal temp etc? Opinions?
  3. whisky

    MES water pan?

    I have an MES electric smoker that is about 2 years old.  The water pan has started developing holes in it.  This started after about a year.  I'm patching the holes with epoxy but eventually I'll have to get a new water pan.  Anyone else have this happen? Marc
  4. whisky

    Would like to improve appearance, ribs

    Hi all, long time since I've visited. I'd like a few tips on how to make my ribs more appetizing in appearance.  Weather I smoke them or grill them or just bake them they taste great but I'm wanting to make them look a little more "resteraunt style"  In other words, I'd like them to have more...
    • whisky
    • Thread
    • Replies: 30
    • Forum: Pork
  5. whisky

    Dumb Thermometer Question

    I've been looking at the links for the remote thermometers and have a question concerning the wire from the probe to the transmitter. I have a MES that has a seal like a refrigerator on the door. Do you just close the door on the wire and hope it seals or.....? Thanks!
  6. whisky

    ABTs?

    What's an ABT? I've seen pics and they look great. Could someone explain? Thanks!
  7. whisky

    New Guy From Fla.

    Hello, Just joined but I've been lurking for a while, getting recipies and tips. Learned how to make a "fattie" from this site. They come out great. Just recieved a Masterbuilt Smoker for my B'day. Tried my first real smoke today. Pork butt, 4.5lbs at 225D. Darn thing has been on 10 hrs and...
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