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  1. mike krantz

    pheasant opener

    tomorrow is the opener for ditch parrots in minnesota. I think the dogs know it's tomorrow they won't leave my side or let me out of thier sight
  2. mike krantz

    anyone ever try sunflower seeds?

    I like to chew up sunflower seeds when I'm huntn and ice fishn. I've always wondered about smokn em. What temps? brine or not? woods? etc
  3. mike krantz

    how tight is to tight

    I've been using an old refrigerator for a year now and it works great. it's to small when it comes time for our rib feed and when we make our family sausage recipe. My father inlaw has a new spear house that was given to him and is to heavy for three guys to move on the ice. It has 2x4 walls...
  4. mike krantz

    cheap and easy pork chops

    I tried several diffrent rubs some bought and some I made up as I went along. The one I liked the best was a store bought with a little change rub Grill creations st louis style chicken and rib rub all over the chops. then coat one side with brown sugar or honey worked good to. Allow that to...
  5. mike krantz

    dogs goin crazy

    I live on a 500 acre farm and we have a private lake behind our house. Today is the opener for waterfowl and we have some friends down there shooting a few ducks. Sounds good right? WRONG!!!!!!! I am stuck in the house enjoying some quality time with the kids while my wife is a work. And my...
  6. mike krantz

    smoked burgers

    when I was told about this recipe I thought it was not worth the wait. Was I wrong it is for two lbs ground beef 2 lbs ground beef 1/4 cup minced onion 1 whole large egg 2 tsp chopped garlic 2 tblsp worcestershire sauce 1/2 tsp ground black pepper 1 tsp salt 1/4 tsp nutmeg mix all the...
  7. mike krantz

    smoked pheasant recipe ????

    can't sleep tonight. I have a few pheasants in the freezer would love to smoke one. so now I am looking for a good recipe something with a little salty and pepper taste
  8. mike krantz

    third addiction

    hi my name is mike first time in a forum. I built my own smoker out of a 1950's refridgerator using an electric stove element and an oven t-stat for a control. works great so far. Ive smoked fish, bacon , burgers, and a bunch of other stuff. couldn't sleep tonight so I am looking for a recipe...
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