DON"T FORGET I HAVE ONLY BEEN SMOKING SINCE OCT.
tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves...