Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought 4 of the $1.29lb pork butts on sale a month or so ago at W/D. All 4 were between 9 and 11 lbs. Since I had already been enabled into getting the max vac 100 and the 100' of bags , I may as well smoke all 40lbs. You have all seen pulled pork cooks , so only a few picks today.
Rubbed 2...
I cured 4lbs of ground beef yesterday for jerky. I only ended up using 3lbs. My question is can I use the other lb for a meatloaf? Has any1 done this? Thanks in advance !