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  1. q-baum

    Newbie from Central California

    Thanks Dave. I pass by your way about once a year coming from Bakersfield. We try to get to Oakland for some tail gaiting. (OH Crap! Did I just admit Im a Raider Fan?) Oh well, at least we eat good!
  2. q-baum

    Newbie from Central California

    Thank you Pops! I am really glad to hear from you. I read the post about what happened and I was praying for you.
  3. q-baum

    Newbie from Central California

    I will have to blame it on my sometimers. I get the camera ready and by the time the smoke is done, I only have one thing in mind.
  4. q-baum

    Newbie from Central California

    Trust me, im looking!
  5. q-baum

    Newbie from Central California

    Hello, I am new to the forum but I have been lurking around for about a month and I have learned alot from everyone. I have a vertical ecb and I have only smoked chicken leg quarters so far because I can get a 40lb case for $15 and it is a cheap way for me to learn my smoker. I smoke the chicken...
  6. q-baum

    Funky smellin Butt!

    When they package the meat in the cryovac, they add gas to extend the life of the product. That way they can put it on the shelf for 3 weeks instead of 1. Once you open the package, there will be a funky odor and it will go away in a minute or so. Also, the meat will probably turn a brighter...
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