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  1. K

    Santa came Santa came YES!!!!

    And brought me a new Maverick et-732!!! I have been a good boy this year!!! I would like to take a moment to say thank you for what we have and are able to do as there are ALOT of people who WISH they had a gift to open and something to eat. For that I am truly thankful!!! God bless
  2. K

    THANK YOU for the help with my roast beef questions. Enjoy the QVIEW

    11.75 pound sirloin tip roast rubbed with evoo and montreal steak seasoning. Roast  beef on top and my brother did a brisket(on the bottom) Sheww was it good TBS was a little heavy here but turned out AWESOME!!!!! took it to 135 internal and here it is ready for the slicer. BEAR VIEW And YES...
  3. K

    a chuckie for Saturday It was OK with /qview

    Picked up a nice chuckie Friday and marinated it in worch,chicago steak and evoo. Wrapped in fridge until yesterday at noon. Pulled it out fired up(plugged up) my MES and let her rip. Pics are not to good but it's my first post of my smoke.All in all it was ok. i took it 205 tried pulling it but...
  4. K

    Brine for roast beef

    My parents are coming for Turkey week and I plan on doing a roast beef in my MES with hickory. I would like to try a brine as I have never tried one before and I have been reading threads on brining and it sounds good. Anyone have a good brine for sirloin tip roast going to be brined and smoked...
  5. K

    SALE at Lowe's foods

    I just saw the weekly circular for Lowe's foods and baby backs are 2.49 lb. That is the cheapest I have seen them yet. Get 'em while there hot. Enjoy the thin blue this holiday weekend.
  6. K

    My baby has issues

    I was smoking a 9 lb butt Saturday and my thermometer said the temp on the meat was 148, when I checked it again about a half hour later the temp dropped to 142. i looked at the control panel and it said the temp was 82. I shut it off waited about 2-3 minutes and reset temp(240) and time. When I...
  7. K

    newbie needs some help

    DO i put water in the pan? How much. I did remove the membrane. I have the mustard and my rub on them. Let me know how much you know and any tips are GREATLEY appreciated. As always thank you. Yes it is the 40" MES digital. Any other tips will be awesome. Thanks
  8. K

    newbie needs a couple tips from the pros

    I am smoking for the first time today 2 whole chickens. I have read every thread in the poulrty section but still have a few questions? Can I put them standing up on the same rack next to each other? Do I put foil under them to catch the juices? I think I set my MES at 250 correct? I think...
  9. K

    Awesome site new here from NC

    I have been lurking around here for a couple weeks now and could not resist joining. I have learned more in the couple weeks here then any other site I have joined. Keep up the great work ya'll
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