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  1. K

    Smokin' in upstate NY

    Welcome to a truly great place. When I first started I could barely cook a hot dog on a grill now I can do pretty good because of this place. Where abouts in "upstate NY???? I am originally from just above Syracuse. Come on in make yourself at home.
  2. K

    New Years Day Prime Rib...Dry Aged

    I see why you post on most of the PrimeRib posts as that looks ABSOLUTLEY awesome!!!! I will try the oven thing next time as I love the color. My 8lb'er took 4 hours and it was great!!!! Enjoy
  3. K

    Christmas Prime Rib

    I also did a 4 bone prime rib(8lbs) for Xmas,. Yours looks better then mine and mine was the best one I have cooked yet!!! Enjoy. Left overs don't last long at my house.
  4. K

    Need Brisket Help ASAP

    Take it low and slow. There are many ways to do a brisket. Read read read. If you don't succeed first try again. No one on here had a perfect brisket there first time. Were here to help if you need it. Pics are always appreciated.
  5. K

    I hate brisket

    Make sure your temp probe(s)and smoker temps are calibrated correctly. You may be overcooking it thinking it's not done yet. Ask me how I know.LOL I have smoked several since and not a bad one yet. Let us know how you make out. Ktotheb
  6. K

    Santa came Santa came YES!!!!

    And it was a pain in the ass to set the alarm. I had a hhh come up on the meat side of the receiver and i unplugged the cord from the transmitter and plugged it back in and it worked. It seem very accurate out of the box????
  7. K

    Santa came Santa came YES!!!!

    Thanks Fellas,It is nice. I used it today on a prime rib(no qview) and it seems dead on. I thought they were already calibrated from the factory? The thermo said 240 for bbq temp and my MES was st to 240 coincidence???
  8. K

    Santa came Santa came YES!!!!

    And brought me a new Maverick et-732!!! I have been a good boy this year!!! I would like to take a moment to say thank you for what we have and are able to do as there are ALOT of people who WISH they had a gift to open and something to eat. For that I am truly thankful!!! God bless
  9. K

    Best slicer for under $100

    I have a nice one from Lowes made by Waring pro. It was under a 100 and does a good job for what I need. It's no globe or berkel but it does good.
  10. K

    Where's Bear?

    To bad he doesn't have a get out of jail free card. See ya soon bear!!!!
  11. K

    Salt Potatoes~

    I grew up in CNY and my parents brought us 3 bags of these when  they came down for turkey day. My wife just made salt tater homefries this morning!!!! There is NOTHING like them.
  12. K

    Looking for an insulated cover

    http://www.cabelas.com/smokers-accessories-cabelas-insulated-smoker-jacket-1.shtml      There is also one on the right side of the page. Good luck.
  13. K

    I noticed a couple of good people helping people stories

    That is excellent and especially around the holidays. Short and true story: My wife and I were in Myrtle beach for our honey moon a couple years back and she had bought us tickets to the impersonator show there. We went and sat 2nd row from the front. A couple with 3 kids (2 were severely...
  14. K

    Any Interest In A NC Gathering?

    My work starts picking up that time of year but would love to try and make it. I will follow this thread.
  15. K

    Where in NC are you hailing from?

    I'm between Nashville and Red Oak NC
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  17. K

    Hi there(pics of what I've learned)

    Looks like your on the right track. The inside of that smoker is way to CLEAN!!!   LOL  enjoy
  18. K

    THANK YOU for the help with my roast beef questions. Enjoy the QVIEW

    JimmyJ,  I put the beef broth,garlic and mushrooms in a pan underneath the roast as it cooked thinking it would catch the dripping and add flavor at the same time. It didn't happen. It did have a smokey flavor but it didn't taste like aujus should/has tasted. It was rather watery and bland...
  19. K

    THANK YOU for the help with my roast beef questions. Enjoy the QVIEW

    11.75 pound sirloin tip roast rubbed with evoo and montreal steak seasoning. Roast  beef on top and my brother did a brisket(on the bottom) Sheww was it good TBS was a little heavy here but turned out AWESOME!!!!! took it to 135 internal and here it is ready for the slicer. BEAR VIEW And YES...
  20. K

    a chuckie for Saturday It was OK with /qview

    Not really sure. I have never pre marinated one before. Not saying that pre marinated made it tough. I will say that the temps rose rather quickly and I had to adjust the temps downward 3 times. Flavor was good but it was not tender enough to pull even though I took it to 205. It was on for...
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