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I used the 321 method smoking the ribs. Is it normal using mesquite for the meat to have redish color to it? Sorry for such dumb question I have only done Shoulders with hickory to this point.
Hello
I have a get-together planned for this Saturday and I have been asked to make pulled pork.
I have smoked alot of 10lbs picnic shoulders..but I will have to smoke 2 shoulders to feed all the people. Will I have to add additional cooking time to smoke multiple pcs of meat?
So If I have 2...
Hello!
I have been on the forum for awhile now..but i havent been an active member so I decided today is the day!
I have an Electric Brinkmann Smoker. I have been smoking every weekend for the last month and I love it. Thanks to all the members for contributing there recipes and methods.