Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Snack Sticks?

    Just a bit of background before the question. I don't have a smoker yet, but I do have a dehydrator. I butcher my own venison and make my own burger that I grind with bacon roughly 80/20. If I was to use my burger to make snack sticks using a cure, a jerky shooter and my dehydrator is the bacon...
  2. C

    SMF Push Pin Map

    I'm on there!
  3. C

    Upstate NY

    I am in Aurora, the east side of Cayuga Lake right about in the middle, and I work in Ithaca.
  4. C

    Upstate NY

    Hello, I am new to smoking meats. All that I do right now is make venison jerky in a dehydrator and brine briskets and organ meat(tongue and heart) for corned meat. My ambition is to build my own smoker to make summer sausage and snack sticks and see were it goes.
Top Bottom
Back
Clicky