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  1. kc jayhawk 78

    Barbecoa Dutch Oven with pics

    Got the sear on the chuck roast in the cast iron dutch first then put my sauce on 7 hours later and after shred finally , put some onion , cilantro, habenero/ghost pepper salsa and some salvadorian crema , mmm , mmm, mmm, man these were good , heres the recipe, I followed it pretty...
  2. kc jayhawk 78

    2nd time Spares w/ pics

    rubbed em up last night , two slabs, other not pictured, gonna run the 3-2-1 and see what I get. Anyone foil after 3, take them to the oven do the 2, then unfoil in oven for 1 ? Not sure how much fuel I have left.
  3. kc jayhawk 78

    Current Pork and Beef Prices ???

    Anyone have a link to a website that shows and updates regularly the current pork and beef prices per cut ? Ive found some on the net , but nothing real specific to my area (the midwest). Thanks
  4. kc jayhawk 78

    American Royal BBQ Championship

    Anyone planning on attending and/or competing ?
  5. kc jayhawk 78

    Jayhawk here.....

    Hello fellow smokers, Im from Kansas City, Ks, and I just found this forum. Im new to smoking. I just bought a Brinkman 40 " from Walmart the other day, and Im smoking 3 slabs of spares on there as I type this. I have a ton of questions, but Im going to read around the site first and see how...
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