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  1. butcherfamily

    Kulen - Serbian / Slovenian style

    I did a search and came up with nothing on the forum, so I figured I would post a question and see if there is anyone on the forum who has any experience with making it. A friend of mine is Serbian and he had been telling me how much he enjoys kulen, and even being from an old world sausage...
  2. butcherfamily

    Anyone modded the GOSM to do a real cold smoke?

    Meaning, set up an external smoke source so that you can use the unit itself as the chamber and smoke so the GOSM is no more than ambient temp. I did some searches and didn't see anyone who has cold smoked sushi grade salmon. That is what I would like to do. NOT cook it. I will do that as...
  3. butcherfamily

    New member from FL

    Hi all. Just following the rules to post here. My family have been butchers back 5 generations (at least). My Great grandfather was a butcher and came to the US at the turn of the century. Eventually he bought his own slaughterhouse north of Pittsburgh and opened another family store in...
  4. butcherfamily

    Quick GOSM Question

    Hey guys, I have had a wide GOSM smoker for a few months now and it works great. I have had some issues with some foods being very dry. I think the problem is simply leaving the door slightly open so that the temperature can go low enough. And because of that, it is not keeping the water...
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