Took the butt off at 2:45 this morning @201*, rested it until about 8:30. Still hot when I pulled it. FALL APART GOOD! Put on some spares at 10am, did them 3-2-1. Also smoked a grouper filet for the wife, and some ABT's w/ cream cheese, mozzarella, parmesan, and sharp cheddar. The pulled pork...