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  1. jbrophy

    Looking for Rotisserie Info

    Hey everyone. I recently got a rotisserie add on for my Weber 310 and I was a little disappointed on the info it came with. Anyone have any tips, tricks, links and/or recipes they can pass my way? Much appreciated. Jesse <--- n00b
  2. jbrophy

    1st Smoke - Qview soon

    Well I am almost done with my first smoke 2 briskets 2 pork loins 2 breakfast fatties tray of ATB's Everything was going well. The big issue I had with my ECB is the smoke died quickly. I soaked the wood chips, small chips, in water overnight. I tried right on the heating element. Smoked...
  3. jbrophy

    Brining Beef????

    Hi everyone I am new to the smoking world and I posted my intro msg a few days ago. I just got my smoker and my dad emailed me and said he suggested I brine all my meats to prevent spoiling in the smoker. I have not really read this before. It seemed like brine serves to juicier/flavorize...
  4. jbrophy

    New and Excited

    Hi all I am brand new to the world of smoking. I recently purchased a new grill(Weber 310) and a, from what I gather reading the forum, El chipo electric Brinkman. I must say I am dizzy with anticipation. Fatties? ABTâ€8482s? Oh my I never knew such things existed. I spend most of my days...
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