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Looking for Rotisserie Info
All great info. BBQ Source is pretty good. I have found some interesting info on turning middle burner off, back and front on low. You would think they would have included that information with the product??!?!?! DaveNH - damn those pictures looked great. I got the genesis 300 series 7519...- jbrophy
- Post #7
- Forum: General Discussion
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Looking for Rotisserie Info
Hey everyone. I recently got a rotisserie add on for my Weber 310 and I was a little disappointed on the info it came with. Anyone have any tips, tricks, links and/or recipes they can pass my way? Much appreciated. Jesse <--- n00b- jbrophy
- Thread
- Replies: 9
- Forum: General Discussion
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1st Smoke - Qview soon
Ok qview :) More than just beef going on but I will just do it all as one. First up the briskets I pretty much used DaveNH's recipe here. http://www.smokingmeatforums.com/for...ad.php?t=22688 I was unable to find large briskets so I did 2 3lbers or so. I also did not have any chili... -
1st Smoke - Qview soon
Well I am almost done with my first smoke 2 briskets 2 pork loins 2 breakfast fatties tray of ATB's Everything was going well. The big issue I had with my ECB is the smoke died quickly. I soaked the wood chips, small chips, in water overnight. I tried right on the heating element. Smoked... -
Brining Beef????
Hi everyone I am new to the smoking world and I posted my intro msg a few days ago. I just got my smoker and my dad emailed me and said he suggested I brine all my meats to prevent spoiling in the smoker. I have not really read this before. It seemed like brine serves to juicier/flavorize... -
New and Excited
EDIT - Found it in USER CP. Odd I never changed it. Also all of the threads now read backwards to me, newest on page one, oldest on page last at the bottom. Can I change this? I don't recall doing any setting changes. -
New and Excited
Thanks for the great welcome. I have a list I am trying to focus in on for my first smoke. Here is the plan. Shop for all meat and accessories friday evening. Get home and Cure smoker friday evening. Prep food as needed for the next day Smoke all day saturday Girth up sunday :) Also my dad... -
New and Excited
Hi all I am brand new to the world of smoking. I recently purchased a new grill(Weber 310) and a, from what I gather reading the forum, El chipo electric Brinkman. I must say I am dizzy with anticipation. Fatties? ABTâ€8482s? Oh my I never knew such things existed. I spend most of my days...
