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  1. irish

    Red-eyed Weekend

    I finished putting together my BVS Friday night. Saturday morning, I followed the directions for curing the BVS and lit my first fire. Got the temp up to about 500°-600°F for an hour or so, then let it cool down slowly. Around lunchtime, I cleaned out the ashes and wiped down the interior with...
  2. irish

    Anuther Noobie

    Hello All, Nice place you have here. I have been searching the web recently for some new ideas on great food. Smoked meat is one of my favorites and I like to smoke over a foil bag of chips on my gas grill, smoke in my charcoal grill and I like to smoke over a real wood fire too, open pit style...
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