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  1. desertfox59

    The Thanksgiving day plan **advice and suggestions wanted**

    My wife and I are hosting our first Thanksgiving tomorrow and I'd love to here advice and suggestions on My Thanksgiving day smoke meal plan. My primary concern is with the stuffing, I'm worried about contamination. Here is the plan: Smoker - MES at 230* mixture of woods apple, cherry...
  2. desertfox59

    Step by Step Smoked Corn OFF the Cob

    I'm finally going to give back to the Forum. I hope you all enjoy this corn as much as my family does. Since we first tried the Smoked Corn on the Cob recipe, (which we loved by the way) We decided to try this during the winter months and, now, it is included in almost every weekend smoke we...
  3. desertfox59

    New and ready to learn

    My name is Kurt Whalen, I'm married with 1 son. I've been an out door cooking enthusiast for years. I cook on a homade Fire Pit (37' internal diamater) sometimes using a 22' skillet, a small Weber Charcoal grill, and My new Masterbuilt Electric Smoke house. I convinced my wife to let me...
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