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  1. smokinginmaine

    Boneless Picnic Shoulder Roast

    Hey Everyone...      Been lurking around for a while and I'm about to smoke a boneless picnic shoulder roast. It came from the market, wrapped in netting and I'd like to leave it wrapped. Just did pulled pork last week with a Boston Butt and want to do thinly sliced pork for sandwiches with...
  2. smokinginmaine

    Problem with my MES 30

    Has anyone ever had a problem where when you plug the smoker in, it begins to make a clicking noise in temp controller and will not fire up. Please tell me my smoker can be saved... it's only 2 years old. It's too young to die!
  3. smokinginmaine

    Immediate Help Needed! Smoking a turkey as I type...

    I have been smoking a 15.5lb turkey for 4 hours now at 230F. My temp probe is telling me that the breast is at 174F. I read that a bird that size should take about 9 hours to smoke. Is it safe to assume my probe is junk? Any help is appreciated.
  4. smokinginmaine

    Questions From A Newbie

    Hey All.... Love all the info here and just wanted to say hi and ask a couple questions. I'm eagerly awaiting the arrival of my first smoker. After much consideration I chose the Masterbuilt 30 (20060201 i think?) to be the most cost effective model for my budget. Is there anyone else who uses...
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