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Hey Everyone...
Been lurking around for a while and I'm about to smoke a boneless picnic shoulder roast. It came from the market, wrapped in netting and I'd like to leave it wrapped. Just did pulled pork last week with a Boston Butt and want to do thinly sliced pork for sandwiches with...
Congrats to the winners and everyone who participated. There were definitely some excellent fatties made. Now onto a very important question... What will be October/November's throwdown be? With my first throwdown under my belt, I'm itching to do it again.
I know this may be a dumb question, but will the grand prize be announced the same time the runner up results will? I would love to win the smoker, but as far as the People's Choice goes, I am getting SMOKED! Lol... to everyone. They all look great. Maybe someday we can have the 1st Annual...
Has anyone ever had a problem where when you plug the smoker in, it begins to make a clicking noise in temp controller and will not fire up. Please tell me my smoker can be saved... it's only 2 years old. It's too young to die!
So I tested the probe. It is accurate within a degree or two. I turned the turkey around to try the other breast. It's now reading about 159-161F and I'm a little over 4 hours of smoking at 230F for a 15.5lb bird. How would I verify the smoker temp? Leave the probe on the rack? Oh, in case I...
I have been smoking a 15.5lb turkey for 4 hours now at 230F. My temp probe is telling me that the breast is at 174F. I read that a bird that size should take about 9 hours to smoke. Is it safe to assume my probe is junk? Any help is appreciated.
Hey All.... Love all the info here and just wanted to say hi and ask a couple questions. I'm eagerly awaiting the arrival of my first smoker. After much consideration I chose the Masterbuilt 30 (20060201 i think?) to be the most cost effective model for my budget. Is there anyone else who uses...