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  1. hungry one

    Backwoods clone to use only for sausage and jerky.

    How does the smoke leave?I see how it comes in,but the confusing part is the exhaust, POLISH,and cant figure it out,but I want to build one.I have a Traeger,stumps,wood and propane cooker.THAT QUESTION HAS HAD ME STUMPED AS THOUGH ITS A CLOSE GUARDED SECRET.I need a low temp smoker that I want...
  2. hungry one

    hi from me

    Got a smoky mountain smoker,learning to burn[grrr].Mid Manitoba next to Riding Mountain National Park.Love to read and eat,like experimenting,hate burning food.HI ALL
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