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  1. fyrmnj

    Water pan in the MES

    I will be smoking a brisket and turkey legs this week on a MES. I have two questions. 1. What is the advantage or disadvantage of putting sand in the water pan instead of water? 2. What kind of chips to use that would be suitable for both? FyrmnJ "Fireman are always in heat"
  2. fyrmnj

    FyrmnJ's pics

    Folkes: This forum has been MOST HELPFUL....I have followed all the info from this forum and here's my pics to prove it....Thanks to everybody. Youse are all the greatest FyrmnJ "Firemen still make house calls"
  3. fyrmnj

    Making a fatty

    Yo All; Can somebody tell me how to make a fatty..... recepie and ingrediants also? thanks FyrmnJ "FIREMAN ARE ALWAYS IN HEAT"
  4. fyrmnj

    Probe Thermometers

    Hi Again: Can someone suggest a Probe Thermometer to use with the masterbuilt smoker model 20070407? Also, I seem to get smoke coming from the seal around the top right of the door if the air damper is completely closed. If the damper is open I don't get the smoke coming from the top right of...
  5. fyrmnj

    new here and need info

    I am new here, having just bought a masterbuilt electric smoker. After reading much of the info here in the forums I did a pork butt and ribs yesterday and they came out terrific. I have seen the term "Lump" mentioned in some of the posts here. In the simplest terms, what exactly does the term...
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