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Alot of you guys have reverse flow offsets with a vertical warming box/smoker/rib rack (whatever you want to call it). I've noticed some of these can be segregated for smaller cooks. As I look into my next build I'd like to incorporate something like this, but I haven't grasped my mind around...
My boss just returned from an elk hunting venture and asked if I'd put a 10# roast or so in the smoker with my cook this weekend. Well of course I agreed, but I got a few questions. I thought it might tend to dry out, but after reading some posts here it appears elk takes very well to smoking...
heading down to Ft. Benning, GA the first of July for my brothers graduation. I'm looking for some good places with great Q to stop on my way down and back up. Haven't decided on the route yet, but I'll either be taking 75 S to Atlanta or 65 S into Alabama, more likely 65. I figure theres...
Been smoking for about two years now, so I'm pretty new, but I've got a little experience under my belt. Been taking some weekend Q into work on Mondays. Always met with good reviews, got my boss so excited he went out started building his own smoker. To make a long story short, he's the one...