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  1. gitmosmoke

    Green Ham

    I have a 19 Lb whole green ham cut into butt and shank ends, to prepare for my sons wedding rehersal diner Friday. Can I just skin it and use it like a boston butt? If anyone has another suggestion, other than pulled pork I am open to ideas.
  2. gitmosmoke

    New to the board from Washington State

    Hello Everyone, I am a Navy man stationed about 70 miles north of Seattle. I got into smoking after I received a Brinkman square verticle smoker for fathers day. After a few modifications to actually get the thing to work I can't get enough! Just a few shoulders and 2 biskests so far, but they...
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