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Im forming a pellican???????????
It will not take nearly as long if you turn the fan on. :D:D:D- mr bill
- Post #24
- Forum: Hot Smoked Bacon
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Caption this photo 092208
And after preparing the animal to be placed on the grill, Mr Bill had enough left over to make himself a nice hat. -
Post Picture of Smoker and its Brand/type here
Indeed, tis a Brinkman, model pit pro. The only mod is the installation of an el cheapo 18" economy fireplace grate, from amazon, to allow better air flow in the firebox.- mr bill
- Post #127
- Forum: General Discussion
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Post Picture of Smoker and its Brand/type here
Been using this one for several years. I be thinking of buying this one.- mr bill
- Post #123
- Forum: General Discussion
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Welcome all new members
WOW ... new members coming in fast ... Welcome all of you that I missed. -
Brinkmann Grill King Deluxe
Welcome ... nuttin like beer in the drip pan ... shot of tequila goes good with goat! -
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total noob
Euuuuu, You will find that real food is much better! Welcome aboard. -
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Caption this photo 091308
Ummm doggy! ... you wanna skin er r cook er? -
Black powder
Darn I thought this would be about another elk hunter with a 50 - 90 Sharps. :D:D:D- mr bill
- Post #11
- Forum: Propane Smokers
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Hello From San Jose, Ca
San Jose ... My old stompin ground ... lived on So 19th St. for 18 years. Welcome aboard! Does the sausage company and the veterinarian still share the same building out on East Julian? :D:D:D -
A tutorial requested
OH Noooooooo :D:D:D Sorry ... we be new here I havent read down to the pepper thread yet- mr bill
- Post #36
- Forum: Side Items
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A tutorial requested
Nother link to the pepper party. http://www.backyardgardener.com/veg/greenpeppers.html- mr bill
- Post #33
- Forum: Side Items
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Hey all....
Welcome to SMF My pappy was born in Sturgis, MS ... bout 100 miles NE of ya. -
How much wood chips should I use?
Lowes has a steel chip box for about 10 bucks ... fill er up with chips and one box is all you really need ... but it depends on your taste requirements. I use the chip box when I wish to mix woods such as apple - maple or red oak - cherry ... that being said I don't use chips, chunks or pellets...- mr bill
- Post #6
- Forum: Woods for Smoking
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Hello SMF I'm the FNG
Thanx for the reply Cowgirl ... I knew about the mayo sauce but what I had was definitely not mayo based ... it was either roux or cornstarch ... I have attempted to recreate something like it but have not gotten it right yet. The closest I have come was making a thin gravy with bacon fat... -
Hello SMF I'm the FNG
First let me add my welcome to SMF. Could you perhaps answer a question for me? Back in the 60's I had Q in a joint in Fayetteville, the sauce was a white, peppery, vinegar concoction that was not a gravy but appeared to have a roux base. I have searched far and wide and can not seem to find...
