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Nice smoker Chris.
I just got home from Langs myself at 5pm. I can't wait for the morning to season it. Ben has a nice operation going on. Real nice guy. He gave thorough instructions on the do and don'ts.
I was kinda worried about towing my 84 with my Ranger after hearing a post or two...
I won't be able to sleep tonight. Going to pick the daughter up at 4am and make the 6 hour drive to Nahunta in the morning. My daughter and I are picking up a 84 original. Saturday is going to be a very busy day. I can't wait!
Capt Dan, I never bought anything that increased in value before I brought it home. I can't what to look at it and smell it cook. The daughter and I have talked about this since May and finally made the move.
My daughter ordered our 84 orig ($2795) on last Monday and by the middle of the week they went up to $3495. Did we luck up! I can't wait for Oct 10 to pick it up.
Cost of steel and more man hours are required to make them, is what I was told.
I did the same thing Monday. I ordered an 84 Monday and can't wait.
This is all new to me, but my partner (daughter) has experience at catering BBQ for the past few years where she works. She wants to go on her own, so we're going to try.
I'm like you, I got to start getting some wood.