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  1. jisgren

    Breaking in the MES (Lots of Qview!)

    Today's Smoke: Chicken Brined for 4hr and now in the MES. One has lemon/thyme the other is rosmary/garlic. Tomorrows Roast: Ribs (back and spare) Standing Rib Roast -
  2. jisgren

    Finally tookthe plunge

    Hi, My name is John -- and I want to be a smoker...... Have been lurking here and there and trying to pseudo smoke on a Weber Genesis. Finally broke down and got a MES. I know it is still Lazy-Q,but it is a start! Seasoned it today and will do some chickens this weekend to figure out the...
  3. jisgren

    Seasoning MES

    Just picked up a MES at Academy for $169 (Rebranded 30" model -- green color with wild turkey logo). What is the best way to season it? I know on an iron pit you spray it down with oil -- is the necessary in the electric, or should I just set up a good smoke for a couple of hours empty? Thanks!
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